| Hey! |
| Become a Mud Mountain sponsor! Help us make Mud Mountain the area's best cross country event, and get some great exposure for your business or organization. Here's how you can contribute... |
|
| What: |
Join us Saturday, July 26, 2008, for the 13th annual Mud Mountain Cross Country Classic 5K and 1-Mile Fun Run. |
| |
The 5K starts at 8:30 a.m. The 1-mile Fun Run follows at 9:00 a.m. |
| Where: |
The race is held on the cross country course
at Southern Illinois University-Edwardsville,
a half hour from St. Louis. |
| |
This NCAA-certified cross country course has a grass surface with some hills. The course is marked every half mile. |
|
From St. Louis, take I-255 to the New Poag
Road exit, then head east to the intersection with North University
Drive. Map
of the SIU-E campus [1.31 Mb] |
| Entry: |
|
|
All registrants will receive a T-shirt as long
as supplies last. |
| Awards: |
For the 5K race, awards to the Overall male/female finishers and Overall Masters male/female finishers |
|
Also, awards to the top 3 male and female finishers in each age group and one weight class: |
| |
| Under 11 |
16 to 18 |
30 to 34 |
45 to 49 |
60 and over |
| 12 to 13 |
19 to 24 |
35 to 39 |
50 to 54 |
Clydesdale (200 lbs+) |
| 14 to 15 |
25 to 29 |
40 to 44 |
55 to 59 |
|
|
|
All finishers will receive ribbons. |
| Support: |
Drinks, water, fruits, and bagels before
and after the race. |
| |
Water stations near the 1-mile and 2-mile
marks on the course. |
| |
Race-day packet pickup at the course starting at 7:00 a.m. |
| Note: |
The race is a rain-or-shine event: the race will be run regardless of the weather. No refunds. |
|
Proceeds benefit the Edwardsville Cross Country and Track & Field Boosters Club and their support of the Edwardsville's cross country and track & field programs. |
| Contact: |
Email
Mud Mountain or call Tom Atwood: 618.692.1464 or George Patrylak: 618.567.5792 |
| Hey! |
| Become a Mud Mountain sponsor! Help us make Mud Mountain the area's best cross country event, and get some great exposure for your business or organization. Here's how you can contribute... |
|
